Chef Quilter

Big Bold BBQ

You can make this BBQ sauce as bold and spicy or as mild as you want – just make it all yours!

CourseSauces
CuisineAmerican

Servings	Prep Time
2quarts	10minutes

Cook Time

3-4hours

Servings	Prep Time
2quarts	10minutes

Cook Time

3-4hours

Ingredients

44oz bottle ketchup
2cup brown sugar
1cup yellow mustard**see notes
1cup cider vinegar
1cup chili powder
2Tbsp black pepper
2Tbsp worcestershire
1/2cup garlic saltor to taste
2tsp tabascomore for spicier/hotter; optional
1tsp celery saltoptional
1Tbsp onion powderoptional

Instructions

Mix all ingredients in a large pot and simmer on low for 3-4 hours, until the sauce reaches your desired consistency. (I happen to like a very thick bbq sauce.) Stir occasionally.

Recipe Notes

I use mustard so rarely that I will “make my own” for this recipe. 1 cup of yellow mustard can be made by mixing 3 Tbsp of powdered mustard with 1 cup of cider vinegar.