Mile High Chewy Chocolate Chip Cookies
These cookies are so chewy and delicious – and easy to make – they will become the staple in your cookie exchange! Best yet, this recipe is already adjusted for high altitude baking. So break out the shoe box, line it with wax paper, and get ready to fill it to the brim!
Servings Prep Time
2-3dozen 15minutes
Cook Time Passive Time
12minutes 3hours
Servings Prep Time
2-3dozen 15minutes
Cook Time Passive Time
12minutes 3hours
Ingredients
Instructions
Mix the dough
  1. Cream the butter and sugars together.
  2. Sift together dry ingredients in a bowl – set to one side.
  3. Add wet ingredients to the sugar/butter.
  4. Add dry ingredients one cup at a time.
  5. Add chocolate chips.
  6. Roll in wax paper and chill in the fridge.
Bake Cookies
  1. Pre-heat oven to 375°.
  2. Roll dough into balls on an ungreased cookie sheet.
  3. Bake 10-12 minutes. Don’t over bake!
Recipe Notes

Credit where credit is due:  this recipe is a variation on Alton Brown’s “The Chewy“.

Jeanne H.
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