The Perfect Picnic Salad
This salad is easy to make, can be made in advance, and it involves bacon. Does it get any better than this? Oh yeah – it’s naturally gluten free and dairy free. It just got better!
Servings Prep Time
2-3dozen 30minutes
Cook Time Passive Time
15minutes 1-2hours
Servings Prep Time
2-3dozen 30minutes
Cook Time Passive Time
15minutes 1-2hours
Ingredients
Instructions
  1. Mix the beans and vegetables in a large bowl.
  2. Cook the bacon with the garlic, dried onion and pepper till well done. Remove as much of the grease as possible.
  3. Add bacon and mayo to the veggies and mix well.
  4. Let sit for a couple hours or overnight.
Recipe Notes

For cooking the bacon, I suggest you chop it up raw and then cook it with the other flavors.  This makes it easier to work with.